Menu

DAILY SPECIALS

TACO TUESDAY
$1.50 Tacos (Minimum of 3, Hard or Soft, Dine-In Only)

WING WEDNESDAY
15 smoked then fried jumbo chicken wings tossed in the sauce of your choice over a bed of our hand-cut fries. $15

FLATBREAD THURSDAY
$2.00 off all flatbreads.

FRIDAY, SATURDAY, & SUNDAY
Chef’s Choice
– Craft inspired features

SUNDAY
20% off The Beer Can Cooler

APPS

PULLED PORK NACHOS | $12.99
House-smoked pulled pork, diced jalapeños, tomatoes & black olives on a bed of fresh-fried tortilla chips. Smothered in creamy beer cheese sauce & shredded cheese. Served with a side of sour cream.

WINGS | $14.99
Jumbo bone-in wings, first smoked, then fried to order. Sauces: Buffalo, Spicy Asian, Cajun Dry Rub, BBQ, Nashville Hot. Served with ranch or bleu cheese dipping sauce.

PORTOBELLO FRIES | $10.99
Strips of fresh Portobello mushrooms fried in our Light Rail beer batter. Served with ranch dipping sauce.

FIRE ROASTED SALSA | $9.99 OR GUACAMOLE | $11.99
Homemade fire roasted salsa or guacamole. Served with fresh-fried tortilla chips.

GRILLED THAI SHRIMP | $11.99
Eight grilled shrimp tossed in our sweet chili garlic sauce & topped with fresh basil chiffonade.

SPINACH ARTICHOKE DIP | $10.99
Our fresh-fried tortilla chips served with our homemade spinach & artichoke dip with parmesan crust.

BAVARIAN PRETZELS | $10.99
3 Bavarian pretzels served with stone ground dutch mustard & beer cheese dipping sauces.

BEER BATTERED PICKLES | $9.49
Kosher pickle spears cut in half & fried in our Light Rail beer batter. Served with ranch dipping sauce.

SALADS

BUFFALO CHICKEN | $12.99
Choose between 7 oz. grilled or beer-battered chicken breast, romaine lettuce, carrots, celery, tomatoes & bleu cheese crumbles.

GRILLED CHICKEN CAESAR | $12.99
7 oz. Grilled chicken breast, bacon bits, romaine lettuce, parmesan cheese, sliced mushrooms, & croutons.

CHEF | $12.99
7 oz. Grilled chicken breast, bacon bits, mixed greens, diced tomatoes, sliced avocado & corn. Switch to 8 Grilled Shrimp for $4.

SMOKED SALMON & SPINACH | $15.99
6 oz. House smoked salmon, fresh spinach, dried cranberries, toasted pecans, celery, chopped fresh dill, and lightly dressed with olive oil and lemon juice.

BERRY AND BLEU | $11.99
Mixed greens, bleu cheese crumbles, celery, seasonal berries, toasted pecans & red onions. Add 8 Grilled Shrimp for $8.

SIDES

Four Cheese Mac & Cheese | $5

Parmesan Risotto | $5

Slow-Cooked Collard Greens | $4

Garlic Mashed Potatoes served with Oatmeal Stout Demi-Glace | $4

House Salad | $3

Caesar Salad | $3

Cheese & Ale Soup | $3

Fresh Tortilla Chips | $2

Hand-Cut Fries | $3

BURGERS & SANDWICHES

All Burgers and sandwiches served with hand-cut fries. Gluten free option available for $1.

THE IRON SPIKE BURGER | 14.49
1/2 lb. patty made with 60% Black Angus and 40% bacon! Served with lettuce, tomato, red onion & pickle spear on a brioche bun.

REUBEN SANDWICH | $12.99
Slow-cooked corned beef with sauerkraut, swiss cheese, and homemade Thousand Island dressing on rye bread.

CLASSIC BURGER | $12.99
1/2 lb. Black Angus beef patty with lettuce, tomato, red onion & pickle spear on a brioche bun.

BACON & GUAC BURGER | $14.49
1/2 lb. Black Angus beef patty topped with pepper jack cheese, bacon and fresh guacamole. Served with lettuce & a pickle spear on a brioche bun.

BACON & BBQ BURGER | $13.99
1/2 lb. Black Angus beef patty topped with sautéed onions, BBQ sauce & cheddar cheese on a brioche bun.

BISON BURGER | $13.99
1/3 lb. Bison patty with lettuce, tomato, red onion & pickle spear on a brioche bun.

BLACK BEAN BURGER | $11.99
Chipotle black bean burger patty with lettuce, tomato, red onion & a pickle spear on a brioche bun.

SHROOM & ONION BURGER | $12.99
1/2 lb. Black Angus beef patty topped with sautéed onions, mushrooms & swiss cheese on a brioche bun.

BLACK & BLEU BURGER | $12.99
1/2 lb. Black Angus beef patty dusted with blackening seasoning & topped with bleu cheese. Served with lettuce, tomato, red onion & pickle spear on a brioche bun.

SUNRISE BURGER | $13.99
1/2 lb. Black Angus beef patty topped with cheddar cheese, bacon, & an over easy egg.

ASIAN CRUNCH BURGER | $12.99
1/2 lb. Black Angus beef patty topped with our spicy Asian sauce, pepper jack cheese & crispy onion frizzles on a brioche bun.

PULLED PORK SANDWICH | $11.99
Our house-smoked pulled pork on a brioche bun, topped with our homemade BBQ sauce & pickle spear.

CHICKEN SANDWICH | $12.99
Choose between a crispy or grilled chicken breast. Then choose buffalo sauce with bleu cheese or spicy Asian sauce with pepper jack cheese. Served on a brioche bun with lettuce, tomato & pickle spear.

GRILLED MAC N’ CHEESE | $11.99
Parmesan encrusted sourdough filled with bacon four cheese mac n’ cheese.

KID’S

Kids only please.

CHEESEBURGER | $7.99
1/4 lb. burger topped with cheddar cheese, lettuce, tomato, red onion & pickle.

CHICKEN STRIPS | $7.99
Three white meat chicken strips, beer battered & lightly fried. Served with one dipping sauce.

MAC N’ CHEESE | $7.99
Cavatappi noodles tossed in a made-to-order creamy four cheese sauce.

CHEESE, PEPPERONI OR SAUSAGE FLATBREAD | $6.99
Crispy, thin crust flatbread topped with homemade pizza sauce & provolone cheese.

DESSERTS

CHOCOLATE LAVA CAKE | $6.00
Rich chocolate cake with molten center. Served with fresh made whipped cream and peanut buster porter caramel drizzle.

CREME BRULEE | $6.00
Vanilla-infused French custard with a brulee sugar topping. Garnished with fresh fruit.

CHEF’S TABLE

CAJUN CHICKEN TETRAZZINI | $15.99
Blackened chicken breast, served over a bed of spaghetti noodles tossed with sautéed green peppers, mushrooms & our homemade Cajun cream sauce. Served with a side of garlic bread.

FOUR CHEESE MAC N’ CHEESE | $13.99
Cavatappi noodles tossed in our creamy homemade four cheese sauce. Served with a side of garlic bread. Add 7 oz. Grilled Chicken Breast for $5

BACON WRAPPED MEATLOAF | $14.99
8 oz. slice of Black Angus meatloaf wrapped in thick-cut bacon. Pan seared & served with garlic parmesan mashed potatoes. Topped with Midnight Express demi-glace & crispy fried onion frizzles.

10 OZ SIRLOIN STEAK | $26.99
10 oz. choice cut sirloin steak grilled to order, topped with a dab of garlic butter & crispy onion frizzles. Served with garlic parmesan mashed potatoes and choice of House or Caesar salad.

FRIED CHICKEN | $16.99
Crispy breaded fried 1/2 chicken served with slow cooked collard greens & four cheese mac n’ cheese.

FROM THE SEA

FISH TACOS | $12.99
Two fish tacos made with Mahi Mahi marinated in blackening seasoning. Served on flour tortillas with shredded cabbage and fire roasted salsa.

FISH & CHIPS | $12.99
Wild-caught cod filets, beer battered & fried. Served with hand-cut fries & homemade tartar sauce.

BAJA CRISPY SHRIMP TACOS | $12.99
Two crispy shrimp tacos tossed in sweet and spicy Thai sauce, served on flour tortillas with shredded cabbage and fresh made guacamole.

GRILLED SALMON | $21.99
8 oz. Coho salmon filet grilled to medium. Served with parmesan risotto & choice of House or Caesar salad. Topped with a dab of garlic compound butter.

FLATBREADS

Gluten free option available for $1.

THE CARNIVORE | $12.99
Thin crust flatbread topped with homemade pizza sauce, old world pepperoni, beer braised sausage, bacon, mozzarella & provolone cheese.

PULLED PORK | $12.99
Thin crust flatbread topped with homemade BBQ sauce, pulled pork, red onion, fresh cilantro, mozzarella & provolone cheese.

MARGARITA | $11.99
Thin crust flatbread topped with homemade pizza sauce, fresh mozzarella & fresh basil.

SMOKED SALMON | $12.99
Thin crust flatbread topped with cream cheese, smoked salmon, capers, red onions, tomato, fresh dill, mozzarella & provolone cheese.

WHITE WALKER | $12.99
Thin crust flatbread topped with alfredo sauce, grilled chicken, tomatoes, fresh spinach, mozzarella & provolone cheese.

BUILD YOUR OWN | $10+
Thin crust flatbread topped with your choice of sauce and toppings. All flatbreads come with a provolone & mozzarella cheese mixture. Pick your favorite sauce: Marinara, Alfredo or BBQ.

$1.00 Toppings
Pepperoni, Sausage, Pulled Pork, Bacon, Chicken, Fresh Mozzarella

$0.50 Toppings
Jalapeños, Fresh Spinach, Fresh Basil, Fresh Cilantro, Fresh Dill, Green Peppers, Mushrooms, Black Olives, Tomatoes, Red Onions, Capers, Cream Cheese